Sous Chef

The MedLux International Hospital brand is a newly established luxury medical hospitality outlet. When we open our doors, a contemporary and artistic masterpiece on Westlands Road, MedLux International Hospital shall stand as a symbol of uncompromising elegance and bespoke service.

Our identity shall be built around the best address in the City, MedLux International is a place where trends are born, boundaries are broken and guests can simply heal exquisitely. Occupying a twenty storey masterpiece, with 360 – degree panoramic views of the Nairobi skyline, framed by the upper class residential and business Westlands district, the unique MedLux International facility, is at the heart of the capital’s high street. The facility has an emergency department, high end outpatient clinic, signature inpatient suites and top of the range surgical facilities surrounded by lush amenities.

With a luxurious service-scape, there is need to have talent that brings life to the fixtures and fittings. At Medlux, boxes don’t exist and we color outside the lines while observing highest international healthcare code of ethics and conduct. You will thrive with us if you are agile, innovative and you live for unprecedented levels of 360 degree patient experience. We invite you to explore a career journey with us. We are currently hiring a Sous Chef (1 Position) to join our team.

Job Summary

Welcome to our family

As an aspiring center of excellence, there’s no better place to make your mark. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family. Here, you will find a place where your personality and ideas are as appreciated as the work you do. Each day will open your mind to a world of possibilities, growth opportunities and the chance to meet people from all corners of the globe.

The impact you’ll make

Our facility is searching for a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
No matter whether a guest arrives weary from their illness or excited for a new addition to their family, you know what to cook to make them feel at home. They will appreciate the impressive meal presentation, the fresh ingredients, and the consistently delicious taste. When they know you genuinely care about the quality of their visit, you are operating at a level of excellence.

What you’ll do

  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  •  Ensure that kitchen activities operate in a timely manner.
  •  Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order new supplies.
  •  Provide support to junior kitchen employees with various tasks including line cooking,
    food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet hospital and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and implement sanitation regulations and safety regulations.
  •  Manage the kitchen team in the executive chef’s absence.

Perks you deserve

We’ll support you in and out of the workplace by offering:
  • Team-spirited coworkers.
  • Encouraging leadership.
  • Support to live a life of wellbeing and happiness.
  • Opportunities to serve and give back to the community.
  •  Discounts on in – house food and beverage.
  • Recognition programs.

What we’re looking for

  • A warm, people-oriented demeanor.
  •  A team-first attitude.
  •  A gift for paying attention to the smallest details.
  • Has experience in at least a 3 star recognized hotel in a similar role.
  • Has training (Diploma or Degree in Food Preparation or Culinary Arts)
  • Has at least 3 years’ experience.
  •  Has exceptional communication skills.
  • Lives and breathes customer experience.

You’re welcome here

Our highest priority is making you feel as welcome as our guests. We want you to feel comfortable being yourself and to know you’re important to us. You’ll make an impact in your role, and for that, you’ll be appreciated and valued.
Medlux International Hospital is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Medlux International Hospital does not discriminate on the basis of disability, veteran status or any other basis protected under Kenya’s laws.

Apply Now

Job Application Form

sous-chef-medlux-international-hospital