Food and Beverage Manager

The MedLux International Hospital brand is a newly established luxury medical hospitality outlet. When we open our doors, a contemporary and artistic masterpiece on Westlands Road, MedLux International Hospital shall stand as a symbol of uncompromising elegance and bespoke service. Our identity shall be built around the best address in the City, MedLux International is a place where trends are born, boundaries are broken and guests can simply heal exquisitely.

Occupying a twenty storey masterpiece, with 360 – degree panoramic views of the Nairobi skyline, framed by the upper class residential and business Westlands district, the unique MedLux International facility, is at the heart of the capital’s high street. The facility has an emergency department, high end outpatient clinic, signature inpatient suites and top of the range surgical facilities surrounded by lush amenities.

With a luxurious service-scape, there is need to have talent that brings life to the fixtures and fittings. At Medlux, boxes don’t exist and we color outside the lines while observing highest international healthcare code of ethics and conduct. You will thrive with us if you are agile, innovative and you live for unprecedented levels of 360 degree patient experience. We invite you to explore a career journey with us. We are currently hiring a Food and Beverage Manager (1 Position) to join our team.

Job Summary

Welcome to our family

As an aspiring center of excellence, there’s no better place to make your mark. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family. Here, you will find a place where your personality and ideas are as appreciated as the work you do. Each day will open your mind to a world of possibilities, growth opportunities and the chance to meet people from all corners of the globe.

The impact you’ll make

Our facility is searching for a customer-oriented Food and Beverage Manager to ensure that all Food and Beverage operations run smoothly. The Food and Beverage Manager’s responsibilities include overseeing the activities of all Food and Beverage staff, expediting customers’ orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the department’s operational costs.

To be successful as a Food and Beverage Manager, you should exercise effective management skills and take necessary actions to enhance staff performance. Ultimately, a top-performing Food and Beverage Manager should be able to achieve exceptional customer service and ensure that customers have a pleasant dining experience.

No matter whether a guest arrives weary from their illness or excited for a new addition to their family, you know what to do to make them feel at home. They will appreciate the prompt ad courteous service, the consistently high quality food and beverage, and the first class experience and ambience. When they know you genuinely care about the quality of their visit, you are operating at a level of excellence.

What you’ll do

  • Managing all food and beverage staff’s work schedules.
  • Conducting regular inspections of the kitchen to determine whether proper standards of
    hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food
    health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all departmental supplies and essentials are
    adequately stocked.
  • Monitoring the department’s cash flow and settling outstanding bills.
  • Reviewing customer surveys to develop and implement ways to improve customer
  • Resolving customer complaints in a professional manner.

Perks you deserve

We’ll support you in and out of the workplace by offering:
  • Team-spirited coworkers
  • Encouraging leadership
  • Support to live a life of wellbeing and happiness
  • pportunities to serve and give back to the community
  •  Discounts on in – house food and beverage
  •  Recognition programs

What we’re looking for

  • A warm, people-oriented demeanor
  • A team-first attitude
  • A gift for paying attention to the smallest details
  • Has experience in at least a 3 star recognized hotel in a similar role.
  • Has training (Diploma or Degree in Food Preparation/Culinary Arts)
  • Has at least 3 years’ experience.
  • Has exceptional communication skills.
  • Lives and breathes customer experience.
This role requires compliance with quality assurance expectations and standards. You may be required to stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

You’re welcome here

Our highest priority is making you feel as welcome as our guests. We want you to feel comfortable being yourself and to know you’re important to us. You’ll make an impact in your role, and for that, you’ll be appreciated and valued.

Medlux International Hospital is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Medlux International Hospital does not discriminate on the basis of disability, veteran status or any other basis protected under Kenya’s laws.

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